Lapierre dans la presse Québécoise

le 16 août, 2016 Presse Pas de commentaires

Morgon 2015 M. & C. Lapierre


Soyez attentifs aux arrivages provenant du Beaujolais de l’excellent millésime 2015. Année solaire, 2015 regorge de fruit mûr enchanteur. Arômes de fruits rouges croquants (framboise, canneberge). Frais, léger mais gouteux, ce cru charmeur montre une pureté de fruit, dans un ensemble équilibré et persistant. Une union plus que parfaite avec les grillades de porc et de veau.

Source :  Les conseillers du vin


Lapierre dans Trib-Live

le 16 août, 2016 Non classé Pas de commentaires

The Wine Cellar: Beaujolais, these days, offer affordable quality


I n the 1996 song “Charmless Man,” the band Blur parodies a tedious wine snob by observing: “Educated in the expensive way, he knows his claret from his Beaujolais.”

Twenty years later, you’d be both charmless and foolish not to enjoy the quality, value and pleasure increasingly available in Beaujolais reds.

Indifferent, mass-produced Beaujolais still exist primarily from the southern sector’s flat, clay soils. Industrial-style operations relying on chemically treated, high-yielding vines and technical manipulations in the winery typically produce such wines. Their tutti-frutti sameness can be pleasant enough served chilled, but otherwise, no distinct personality comes through.

Conversely, increasing numbers of northern “Haut Beaujolais” producers stand in the vanguard of sustainable, hands-on vineyard management and traditional, natural winemaking. These growers tend to work hillside vineyards where granite and volcanic soils predominate. Wine made in the area’s 38 non-cru communes carry the “Beaujolais-Villages” designation, while wines made in the region’s 10 distinct crus carry specific place names such as Fleurie, Morgon and Moulin – à – Vent.

The late Marcel Lapierre helped show the way from his domaine in Morgon. He worked relentlessly to grow fully ripened gamay grapes with fresh acidity and natural, stylish tannins for proper balance.

“Our ideal is to make wine from 100 percent grape juice,” Lapierre liked to say.

Lapierre dans le New York Times

le 16 août, 2016 Presse Pas de commentaires

Fleurie and Morgon : Greatness if Not Gravitas

It’s no secret that the Beaujolais region is not what it was. But what it was depends on how far back you want to go.

For much of its commercial life, Beaujolais was known as the ultimate vin de soif, that is, fresh, delicious, thirst-quenching wine to be guzzled by the pitcherful. By the 1980s, those days seemed long gone.

Kermit Lynch, the American importer and writer, lamented in his 1988 book, “Adventures on the Wine Route: A Wine Buyer’s Tour of France,” that the lively low-alcohol wine he knew and treasured as Beaujolais could no longer be found. Instead, much of the wine in the region was going into a commodity called Beaujolais Nouveau, after the quaint local tradition of using a small portion of the new harvest to make an early-drinking wine for end-of-the-year festivals and celebrations.

The global rise in popularity of Beaujolais Nouveau, more akin to an alcoholic soft drink than a fresh wine, transformed the local wine economy. Then the collapse of the Nouveau fad nearly killed it.

What pointed the way forward was a handful of producers who had largely sat out the craze. Instead, these producers, some associated with Mr. Lynch, paid attention to working more naturally and making the best wines they could. The future, they believed, lay in focused expressions of the terroirs of the 10 crus of Beaujolais.

These areas in the northern part of the region had the sorts of poor soils — largely granite, occasionally schist — in which gamay, the grape of Beaujolais, produced the most eloquent wines. The 10 crus are: Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and St.-Amour.

Over the last 20 years, these producers have been proved correct. They have demonstrated the greatness of these crus, even if the wines are a far cry from the style that Mr. Lynch so loved.

Continue reading the main story

In Beaujolais

le 19 mai, 2016 Presse Pas de commentaires

Then it was off to see one of the legends of modern Beaujolais. Lapierre. Camille Lapierre (above) hosted us, showed us the vineyards, and then gave us an extensive tasting. Camillie explained how they had trialled biodynamics for several years and given up because they didn’t see much of a difference. She thinks this is because they had never messed up their soils. Marcel, her father, had met Jules Chauvet just in time, during the 1970s, at a time when everyone was moving towards herbicides as a more efficient way of controlling weeds. Chauvet warned Lapierre off the new chemical solutions, as well as encouraging him to vinify without the use of sulphur dioxide.


Source :


More over Nouveau

le 19 octobre, 2015 Presse Pas de commentaires
Camille et Mathieu Lapierre

Camille et Mathieu Lapierre

« 2014 Raisins Gaulois, Domaine Marcel Lapierre , Vin de France.
Primary fresh raspberryish aromas, light, refreshing raspberryish fruit easy-drinking quintessence of gamay expression with and juicy fresh raspberry fruit, and lively bite.
£11.99, The Solent Cellar (and other independents)

2014 Morgon, Domaine Marcel Lapierre
Pale, fresh cherryish, lightly spicy and sweetly cherryish and raspberryish, refreshingly juicy succulence and easy tannins, very rounded, especially for a Morgon, with good lively tangy freshness on the finish.
£19, Roberson (and other independents) »

Source :


Le domaine Morgon Lapierre récompense les traducteurs de Brecht

le 19 octobre, 2015 Presse Pas de commentaires

Le prix de traduction Morgon Lapierre a été remis par le fils du célèbre vigneron Marcel Lapierre au bar la Pointe du Grouin (Paris Xème) lundi 31 août. Les vainqueurs ont reçu plusieurs magnums de Morgon 2014 en récompense de leur traduction vers le français d’un poème de Bertolt Brecht, La ballade des pirates. Le texte avait été choisi en hommage à l’écrivain, éditeur et imprimeur Alain Braik, créateur de ce concours bien arrosé.


Remise du Grand Prix de traduction Morgon Lapierre à la Pointe du Grouin (Paris X)

Remise du Grand Prix de traduction Morgon Lapierre à la Pointe du Grouin (Paris X)


Guide : Wines of France

le 19 octobre, 2015 Presse Pas de commentaires

Domaine Marcel Lapierre

5164dPH7NdL._SX384_BO1,204,203,200_« The name of Marcel Lapierre became a symbol of the revival of “serious” wine in the Beaujolais. The domain itself existed be-fore the Revolution, but took its modern form after phylloxera under Marcel Lapierre’s grandfather. It was among the first in the region to bottle its own wine. Marcel Lapierre initiated the move away from the image of Beaujolais as following semi-in-dustrial techniques for making cheap and cheerful wine. Locat-ed in the town of Villié-Morgon, the domain is divided into two separate sets of buildings; we tasted the wines in a courtyard surrounded by buildings constructed just after the Revolution. Today the domain is run by Mathieu Lapierre, who is continuing his father’s focus on natural winemaking. The domain is com-pletely in Morgon, but some of the production from young vines is declassified to Vin de France; “Young Gamay is very produc-tive,” explains Mathieu. When the year is sufficiently good there is a Vieilles Vignes bottling; this is the cuvée Marcel Lapierre. Sulfur is always low, but some cuvées are bottled entirely with-out any. There’s always a difference. “There’s no rule, it de-pends on the vintage whether the wine with or without sulfur has more generosity,” Mathieu says.

My impression most often is that keeping sulfur down increases expression of fruit puri-ty. Certainly the house style is towards a certain linear purity of fruits, quite tight and precise when young, and needing some time to open out. »

Source : Wines of France, Benjamin Lewin MW


BBB 2015

le 8 avril, 2015 Evènements Pas de commentaires



plus d’infos sur

Marcel Lapierre winery

le 8 avril, 2015 Média Pas de commentaires

Interview Mathieu Lapierre

le 8 avril, 2015 Presse Pas de commentaires

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